Restaurant Le Dézaley Zurich
Let yourself chilled in our idyllic garden on warm days! Reserve a table today, by phone or online.
The restaurant Le Dézaley is located in the Niederdorf, right at the foot of the Grossenmünster church.
We are best known for our «best cheese fondue in town». Other Vaud or Swiss specialties such as cabbage sausage, Zürcher Geschnetzeltes or a perch fillet fried in butter make the hearts of non-cheese lovers beat faster.
In addition to the standard menu, we offer seasonally changing dishes such as game or asparagus, and at lunchtime we expand our range with quick and easy menus.
In our wine list you will mainly find wines from the Canton of Vaud, true to the motto:
Le vin se boit au "Le Dézaley", pur le matin, a midi sans eau, le soir comme le bon Dieu l'a fait.
The wine at "Le Dézaley" is drunk, pure in the morning, without water at noon, in the evening as God made it.
This is one of the many sayings that adorns our restaurant walls.
The house was first mentioned in the 13th century. The Le Dézaley restaurant has been part of it since 1902.
The facilities have been modernized again and again, but the character and the cozy atmosphere have remained.
The Le Dézaley restaurant is also known as «Cave vaudois».
Our white wines
Lavaux Dézaley
Le Dézaley "Grand Cru du Patron", limited edition
Dézaley «Marsens Grand Cru», Frères Dubois, Cully
Dézaley «Médinette» Grand cru, L. Bovard SA, Cully
others Lavaux
Epesses «Terre a boire» AO, L. Bovard S.A., Cully
Cure d'Attalens, Chardonne AOC, Obrist S.A., Vevey
La Côte
Château de Vinzel, AOC Grand Cru, Obrist S.A., Vevey
Chablais
Yvorne «Clos du Rocher» AO. Obrist S.A., Vevey
Aigle "Les Murailles" AO, H. Badoux, Aigle
